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A sweet onion can only be called a Vidalia onion if it was grown within a certain area of Georgia around the city of Vidalia. While typically a yellow granex type, the Vidalia onion is codified both in state and federal law as coming from Georgia.
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoAssuming you mean the European country... here is a short list of some general foods most eaten in Georgia:
- meat dumplings are very popular
- hearty beef and vegetable stews (and other hot "winter" foods) from Russia
- Greek influence of salads and ways of cooking meats and vegetables
- recent strong Chinese influences of noodle and rice dishes
- due to Chinese influence, many new ways of having seafoods
Hope this helped! :D
Wiki User
∙ 13y agoI believe that the Georgians mainly farmed crops such as oats, wheat, and barley. They probably did some fishing, too .Also,meats,pasta( Anything to get us full)
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