Dishes that are good for going from the freezer to the stove include chili, beef stew, macaroni and cheese (assembled, but not yet baked), chicken noodle soup, greens, and most any entrée that you would find in your grocer's freezer case. It is important to remember that most foods do not do to well being refrozen after being thawed. So portion them so that you don't have too many leftovers.
You either buy a lot or remove a lot from the pigs you have on hand. Wrapping them in plastic is recommended before freezing to prevent damage.
no because it is a baked Good and it will taste bad if you want to eat it later.
i love dishes
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no because it is a baked Good and it will taste bad if you want to eat it later.
Of course you can. Of course you can freeze it but I dunno if it tastes that good. You can freeze anything.. 'Cept some stuff. Stuff that you cant freeze.
Of course you can. Of course you can freeze it but I dunno if it tastes that good. You can freeze anything.. 'Cept some stuff. Stuff that you cant freeze.
Good places to look for bulletin boards in bulk would be to look at wholesale bulk stores like Costco or Sams Club. These provide good deals on bulk items.
Yes, you can. We slice them for fried green tomatoes later, and freeze the slices in zip lock baggies. The quality isn't as good as fresh, but it works just fine, and is a great way to preserve those late-ripening tomatoes.
You can buy hangers in bulk on the following site: http://www.hangerstore.com/bulk-clothes-hangers.php. They have a great selection.
The Corelle dishes brand is very good. I heard of them recently as being on of the top 5 in the nation. They do not compromise their quality for any reason at all.
You can safely store soups and sauces in the refrigerator for 3 - 4 days. A good alternative is to freeze them if you want to save them for later use.
Yes it is good in protein and good for diabetic patients