There are plent of articles about Japanese dishes and cuisine to be found on the net.
Some more popularly known Japanese foods/snacks are:
Sushi
Ramen
Soba noodles
Yakisoba (fried noodles)
Karee (curry)
Okonomiyaki
Onigiri
Dango (type of sweets)
Anko (type of sweets)
Toufu (known as Tofu generally)
Daikon (salad)
Sashimi (usu raw fish)
Butaniku (pork)
Sukiyaki (slice of grilled beef cooked on famous Japoanese tables with ovens installed)
Yakitori (skewered and grilled chicken meat)
Nabe (has different types, in general referred to a stew made in a pot with a variety of vegetables and meat)
Miso soup
And a lot more you can find anywhere just a search away.
The Japanese and other people use chopsticks for many of Japanese meals.
No, this is not a Japanese custom.
Japanese generally eat three meals: asagohan/choshoku, hirugohan/chushoku, and yugohan/yushoku. They correspond to breakfast, lunch, and dinner, and are eaten t approximately the same times as Western meals.
On the floor.
Sandra's Money Saving Meals - 2009 Japanese Restaurant 3-5 was released on: USA: 2010
The traditional use of the Japanese toothpick in Japanese culture is to clean teeth after meals, as well as to remove food particles and maintain oral hygiene.
Japanese people use chopsticks to eat their food.
Rice, rice, rice. Breakfast, lunch and dinner.
No, "itadakimasu" is not a religious practice in Japanese culture. It is a polite phrase used before meals to express gratitude for the food.
Japanese generally eat three meals: asagohan/choshoku, hirugohan/chushoku, and yugohan/yushoku. They correspond to breakfast, lunch, and dinner, and are eaten t approximately the same times as Western meals.
Yes, Japanese Americans in internment camps during World War II generally received three meals a day. However, the quality and nutritional value of the food varied significantly, often leading to dissatisfaction among the internees. Meals typically consisted of basic, unappetizing fare that did not necessarily reflect their traditional diets. Many internees adapted by supplementing their meals with whatever they could grow or trade.
some japanese arts are: the kimono, the haiku, the japanese fan, the japanese painting, the kinji, japanese pottery, japanese origomi, japanese comics, and architecture.