What are some of the best sides for filet mignon?

yes but the experts say to make sure it's at least medium well due to some risks with undercooked meat.

Some good recipe for a dinner for two night is, seafood and chicken dinner, or Filet Mignon with cookies and chocolate desserts, make it a romantic night to enjoy dinner with your love one.

Some very elegant and expensive dishes are: * Filet Mignon * Steak * Sirloin * Lobster * Truffles * Champaigne (Not technically a dish, but still fancy and expensive) * Roast Duckling * Soup

Crepes French cuisine is very popular, especially among the wealthy. Caviar, filet mignon, and escargot are examples of French dishes. You can find cook books dedicated to French recipes.

· fajitas · feta cheese · fettuccine pasta · figs · filet mignon · fish · fortune cookies · French bread · French fries · Frosted Flakes cereal · fruit · fudge

Some examples of meats that are considered part of weight watchers core foods are: lean ham, lamb leg roast, veal cutlets, filet mignon, and all fresh fish and shell fish.

Fajitas, feta cheese, fettuccine pasta, figs, filet mignon, fish, fortune cookies, French bread, French fries, Frosted Flakes cereal, fruit and fudge are edible foods. They begin with the letter f.

You can buy fish filet at 1 AM in the morning at fast food restaurants that are open late or open 24 hours. Some restaurants where you can buy a fish filet at 1 in the morning include McDonald's, Sonic, and Whataburger.

some can but if it does it will happen very rarely

The "best recipes" would always depend on the individual tastes of your visitors. Some items that are traditionally thought of as high end foods would include lobster and fillet mignon.

Although the current economic turmoil has negatively impacted a number of finer dining establishments, one indulgence has continued to draw thousands of people in every night – the traditional steak and chop house. Steakhouse restaurants offer a simple menu, frequently derided as "heat and serve protein," coupled with a formula of ultra-attentive service and generous sides, all served ala carte. However, for those who are not familiar with finer steaks, making the most of an evening at a Smith and Wollensky’s, Morton’s, or local steakhouse, requires some specific knowledge. With the exception of the Rib Eye (Delmonico) steak, the key steakhouse steaks all derive from the shortloin region of the cow. This region, located behind the rib cage contains both some of the most flavorful as well as the tenderest cuts of meat. The filet mignon, also referred to as the tenderloin, is both the tenderest as well as leanest steak on the cow. Due to its leanness, it is advisable to order the filet mignon either medium rare or rare to ensure that it has adequate moisture. The top loin steak, also called a New York steak or a strip loin, is tougher than the filet mignon, but enjoys a much stronger steak flavor. The porterhouse and T-bone steaks have a T-shaped bone and feature a strip on one side and tenderloin on the other side. Considered the best of both worlds, they are favorites among many steakhouse aficionados. Although the terms are used interchangeably by many people, the Porterhouse steak is cut from farther back and features a larger portion of tenderloin (filet mignon) than a T-bone steak. Note that because of the bone, it is almost impossible to evenly cook a T-bone or Porterhouse steak, and some variation in doneness in the steak is to be expected. Many steak aficionados consider the Rib Eye steak to be the best cut. It is the same cut of meat that is used for prime rib but is served as a steak instead of as a sliced piece of a roast. The benefit of the rib eye is that it is extremely well marbled with fat, which gives it a unique and very pleasing flavor.

A shape with 4 sides is called a quadrilateral. Here are some examples: Square Rectangle / Oblong Rhombus Parallelogram Trapezium / Trapezoid kamil is the best

Bonnie Dulcie Gullan Jolie Mignon Beau Fox Paul Ronan Riordan

The BBC Good Food webiste and allrecipes.com have some excellent recipes on for many different types of fish dishes, including those made with cod fillet. The best thing is that many of the recipes are tried, tested and rated by consumers.

IMPROVED: Salut: Tu est tres mignon. [too A tray meen-yon] The french R requires some special practice (try placing an h before it), and be sure to to cut the n sound short at the end of mignon. chouette

You cut a slit (butterfly) the salmon filet and stuff it with a letter cracker stuffing. I would use some Ritz crackers, progresso bread crumbs, onions, garlic, peppers, butter, worcestershire. Back at 400 for about 30 minutes

A polygon with 4 or more sides can have a pair of parallel sides.

take a piece of the chicken fillet, slit it, it'll look like a pocket, put there some filling.

The sides of an angle are never segments....they are segments only if the sides are joined at some extent.

Some types of quadrilaterals don't have parallel sides. Such as a diamond or a kite.

Heptagons have seven sides.

Pentagons have 5 sides and they can be regular or irregular

A polygon with 5 sides is called a pentagon.

Some polygons have 5 sides, others have more or fewer. A polygon with 5 sides is a pentagon.

A parallelogram with four congruent sides would be a square, some rhombi, and some rhomboids.