Washing powders braking down the fat stains (proteins) off of clothes.
Meat tenderizers breaking down proteins, making meat easier to chew.
Enzymes
Some examples of actinobacteria include Streptomyces, Mycobacterium, and Corynebacterium. These bacteria are known for producing a wide range of bioactive compounds, antibiotics, and enzymes.
proteins
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
Enzymes can be classified as either simple enzymes or complex enzymes. 1) Simple enzymes are predominantly made up of proteins. 2) Complex enzymes are enzymes that require cofactors like iron or zinc ions to function properly.
Enzymes present in many organells.As examples lysosomes,cytoplasm,mitochondria,chloroplast.
Examples of enzyme catalysts include amylase (digests carbohydrates), protease (digests proteins), and lipase (digests fats). Each of these enzymes helps to speed up specific chemical reactions in the body.
Hepatic microsomal induction, you might mean, is as it is, induction of hepatic microsomal enzymes. These microsomal enzymes are found in the liver and are responsible for the metabolism of drugs that we take in. There are some drugs though, that can increase the activity of these enzymes. Some examples are: Dicoumarol Disulfiram Isoniazid Cimetidine Chloramphenicol Sulfonamides If these drugs are taken in along with another, the metabolism of the other drug will be decreased, resulting in an increased half life.
enzymes :)
Conjugated enzymes are proteins that have a non-protein component attached to them, such as a metal ion or a coenzyme. This non-protein component is necessary for the enzyme to function properly and can help in catalyzing chemical reactions. Examples of conjugated enzymes include heme-containing enzymes like cytochrome c and flavoproteins like succinate dehydrogenase.
Cofactor or generally called co-enzymes which attaches with the enzymes and help in the reaction . For ex. succinyl-CoA, Acetyl-CoA.
Enzymes are proteins that act as catalysts to activate and regulate chemical reactions in the body. They lower the activation energy needed for a reaction to occur, allowing it to proceed at a faster rate. Examples include digestive enzymes like amylase, protease, and lipase.