Look around your stores and through cook books. Dumplings are easy enough to make but if you want that extra somethign special id go buy a cook book to see if there is a new type of recipe around.
There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
Some good substitute options for potato flakes in recipes include mashed potatoes, potato starch, instant potato pearls, or cauliflower rice.
Some creative recipes using regular potatoes as the main ingredient include loaded potato skins, potato gnocchi, potato pancakes, and potato gratin.
Some delicious recipes that feature spongy sweet potato as the main ingredient include sweet potato casserole, sweet potato fries, sweet potato pancakes, and sweet potato pie.
Some good potato soup recipes can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of potato soup recipes for home use.
Betty Crocker is famous for her dumplings, most of the recipes can be found on her webpage. There are all sorts of dumplings, from chicken to vegetable, just like grandma used to cook.
If you are looking for good potato recipes, you have several choices. You can try the Food Network website and Rachel Ray has some good recipes on her site as well.
Some popular recipes for deep fried sweet potatoes include sweet potato fries, sweet potato chips, and sweet potato tempura.
To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
Some potato recipes that are quick are buttermilk and chive mashed potato, low fat potato soup,scramble hash, classic potato salad, hot dog boats and more!
Potato dumplings are known as "gnocchi" in Italian cuisine, "knoedel" in German cuisine, and "knedliky" in Czech cuisine.
The traditional method for preparing potato dumplings in German cuisine involves boiling potatoes, mashing them, mixing with flour and eggs, shaping into dumplings, and boiling them until cooked.