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put a pot or pan on water on the stove till they boil then turn the stove off and enuff potatoes to were they are creamy and a pinch or two of salt and pepper if u want you can add butter enjoy
I would use 40 pounds and cook them cut in halves in 2-3 large pots
Mashed potatoes reheat pretty well, even in the microwave, so it is possible to cook ahead of time.
It depend. You can have them as backed potatoes, mashed, diced, frencfries, or even chips. Really just cook them, or cook them and season them with salt pepper herbs etc.
Prime rib or lamb, mashed potatoes, gravy, side of vegetables.
Go on and cook them and make a small potatoe salad or some mashed potatoes.
i threw away the packaging by mistake so im trying to find the same thing and so far zip! good luck lol i threw away the packaging by mistake so im trying to find the same thing and so far zip! good luck lol
No. ----- You really didn't cook the potatoes long enough if they are still crunchy.
If you mean on the mashed potatoes then gravy,if you mean a side dish green bean or baby lima beans.
you can freeze mashed potatoes, thaw out natural, i add cream cheese and sour cream to my mashed potatoesMore information:While it is possible to freeze mashed potatoes, and they will be safe to eat when thawed and warmed, their texture will suffer. Many people do not care for the watery texture of frozen and reheated potatoes of any sort. Cream cheese and sour cream would improve the final texture.
you can prepare them in the microwave or in the oven. but if u want them mashed, cook them on the stove until they r soft then use the blender to mash them
Cake, Mac and cheese, pudding, pancakes, mashed potatoes