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You can definitely try.
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
You can still use the milk that has soured for recipes that call for sour milk, it will only make you sick if you drink it.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
You can find a good coconut milk recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
Gallon is already a volume measurement, so it appears you have answered your own question.
The best ingredients to use for homemade crescent rolls need to be fresh and some of the better quality flours and milk. You can find recipes at food network or other various food sites.
you use 1/4 of it.
2 pints
You can try replacing milk or oil in the cake recipes with either of those ingredients.
Kilograms +++ That is the correct metric unit of mass to use, but you would not normally mix unit systems like that. You'd either convert the gallon to litres, or stick to Imperial for both. ' So a gallon of milk (US or UK gallon) weighs a certain number of pounds; a litre of milk weighs a certain number of kilogrammes.
He used 1/4 of the gallon (2 pints or 1 quart). 1 gallon = 4 quarts 1 quart = 2 pints ~ 1 gallon = 8 pints