Many commercially manufactured sugar substitutes are used in diabetic recipes. These include Sweet'n'low, Splenda, and Equal brand sweeteners. The important thing is to avoid sweeteners containing glucose.
There are different sugar substitutes.You can use them in various recipes, but the recipe should be created for that specific sweetener. For example, you wouldn't want to use Truvia in a recipe that was created for Splenda. Because of their different chemical makeups, different sweeteners react differently to heat and in conjunction with other ingredients. You can find diabetic dessert recipes at www.Diabetes.org
sugar is better but I would prefer brown sugar
A good choice is a natural sugar substitute called stevia.
Zerovia is a Stevia Natural Sweetener for diabetics. Go to www.zerovia.com to order online!
The safest sugar substitute would be the "natural ones" like Honey, Agave Nectar, and Steevia
As a sweetener, a natural product called stevia is a good substitute.
Sugar substitutes can be used in any amount within a diabetic meal. These substititutes can be used in daibetic food in order to prevent anyone from damaging their blood sugars.
Xylitol is a perfectly safe substitute for sugar.
Sugar substitute has a lot fewer calories than real white sugar
white sugar is sugar.
You could substitute splenda or another sweetener.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
yes
Not pure sugar. It is a sugar substitute.
Maltitol is a sugar substitute.
Sweeteners are products that act as substitute to sugar and can provide quick energy and a concentrated source of calories just like sugar.
Yes sometimes it works great for some people. Others just have such a yearning for sugar that it just doesn't taste the some. But for some people it can be a substitute for sugar.
Fructose is a natural sugar found in almost all kinds of fruit. This would make an excellent sugar substitute for your diet since it is a healthy form of sugar.
Sweet'n Low is not sugar, it a chemical substitute for sugar.