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latkes,
cholent ,
challah,
kugelach,
hummus,
schug,
falafel,
halva,
shakshuka,
jachnun,
channa,
dal,
shishlik,
caponata,
creamed Baccala,
fried artichoke hearts
There are many traditional Jewish foods and they are different for different Jews (Ashkenazi, Sephardi, and Mizrachi).
In additional to the foods listed above, traditional Ashkenazi foods include kugels, gefilte fish, stuffed cabbage (holishkes), tzimmes, brisket and more.
Wiki User
∙ 8y ago
Wiki User
∙ 12y agoWhat is considered a traditional Jewish dinner depends on where the individual is from. A traditional dinner for a Jew from Russia will be different than a Jew from Italy, or a Jew from Yemen, etc.
An example of traditional foods for many Eastern European Jews are:
Roast chicken or stuffed cabbage or any kind of roast meat. Great side dishes: tsimmes (a stew of dried fruits), noodle kugel (noodles, eggs, butter, cinnamon, yumminess), matza ball soup, matza kugel, potato pancakes (latkes). Sweet desserts with dough and honey.
Wiki User
∙ 10y agoJews have a rich heritage and many traditions relating to food. Different regions and cultures have vastly different menus. Some popular, traditional dishes are babka, farfel, goulash, knish, and pickled herring.
Wiki User
∙ 13y agoPlease add to this list:
- Latkes
- Sufganiyot
- Hamentaschen
- Matzah
- Haroset
- Kishkha
- Borekas
- Knishes
- Gefilte Fish
- Chopped Liver
- Matzah Ball Soup
- Falafel
- Hummus
Wiki User
∙ 12y agoJews do not celebrate Christmas, therefore we don't have foods to celebrate specifically for Christmas.
Wiki User
∙ 12y agoThe two most common foods eaten are potato latkes (pancakes) and sufganiyot (jelly doughnuts). But really, pretty much anything cooked in oil.
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