What are some traditional foods eaten in france?

Answer 1

Some French foods are crossiants, Pain de chocolat, Café au lait, Croque-monsieur, Crème brûlée and

cheeses such as Brie, and Roquefort.

Answer 2

French, of course! Jk, they eat Croissants, baguettes, fries (French fries are actually French, but thinner than American fries and more crispier. I know that thanks to my waitress at Mon Ami Gabi! Lol.) They pretty much eat the same food we do though....

Answer 3

All the types of food that you might expect in any Western European country. France is especially strong on regional cheeses. The late President De Gaulle said something to the effect that it was impossible to govern a country that produced a thousand varieties of cheese

Answer 4

A wide variety of foods. Breakfast is typically bread and cafe au lait (milk with some coffee in it). Lunch is highly variable but might be a sandwich, quiche, pasta, Pizza, etc. Dinner typically includes salad, main dish, potatoes, veggies and dessert.

Answer 5

hi um here's some of the different food they eat !!!

Baguette [long sticks of bread], escargot [snails in garlic and butter], quiche [frog legs], croissants, wine, crapes, soups, lots of exotic cheeses

Answer 6

All French food is served at restaurants in France including meat ,fish, cheese, fruit, baguette and many fine desserts. A lot of spices are used in French cuisine so the food is bursting with flavor. French food is always presented elegantly as this is very important to French chefs.

Answer 7

Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate.....

Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The most saught after truffle is the Black truffle or Black Périgord Truffle.....

Ceps 'Cèpes' is one of the most famous foods in France. These are wild mushrooms that are edible and grow all over the contryside in France....

Confits As the name suggests, confits is basically a technique in preservation. Preserving meats has been nesseccary in the past due to the lack of refrigeration....

Roquefort Cheese is made from ewe's-milk and comes from the south of France. ie Roquefort-sur-Soulzon. Roquefort is rated as one of the world's greatest blue cheeses....

Brie Cheese is perhaps one of the most famous of the 400+ French cheese's in France. The original 'Brie' and 'Brie-de-Meaux' come from the smallest french province of France, Ile de France.

Walnuts are famous in the Perigord region of France. Walnut trees are grown all over the south east area of France. They seem to be confined to the Dordogne valley and the countryside which borders it....

Sweet Chestnuts are most famous from the Perigord region and surrounding areas. They were once the most important foodstuff in this area....

Clafouti is possibly the most famous traditional dessert from the south west of France. 'Le Clafouti' is traditionally made with wild cherries and comes from Limousin.

Cassoulet is in my opinion one of the best traditional country dishes from France. Hearty and delicious, made well it 'warms the soul'

Bouillabaisse 'fish soup' is probably the most famous traditional recipe from Provence. Originating from Marseille, the more people it is made for, the more different types of seafood are in it.

Crepes A traditional french recipe that exists all over France. Can be sweet or savoury and filled with practically anything you want.

Garbure is a thick meat, bean and vegetable soup. Garbure is a Famous Traditional French Recipe from the South-West of France.

Fruit Tart 'Tarte aux Fruits' is a famous french food found in bakeries all over France. This recipe is Traditional to the Region of Provence.

Answer 8

Basically the same way we eat in America, except there arent as many fast food restaraunts; mostly sit down, fancy restaraunts.