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One really good vegetarian recipe that doesn't use tofu or mock meat is Houston's Restaurant Copycat Veggie Burgers var g_url = "http://recipezaar.com"; var g_recipe_id = "120426"; /*Event.observe(window, "load", function(){ navHover.add("add","adddrop"); navHover.add("share","sharedrop"); });*/ function addSelection(p_selection,p_event){ switch (p_selection) { case 'cookbook': if (!g_app.user.id) return true; addToCookbookWindow.toggle(g_recipe_id, p_event); break; case 'menu': addToMenuWindow.toggle(g_recipe_id, p_event); break; case 'shopping_list': if (!g_app.user.id) return true; new Ajax.Request('/services/rest/listadd',{parameters:'rid=120426&lid=shoplist', method:'post',onComplete:addShopListHandler}); break; case 'meal_plan': window.location = g_url + "/myplan/?addrids=" + g_recipe_id; break; case 'photo': window.location = g_url + "/members/subm/pics/add?rid=" + g_recipe_id; break; } } function clickPrivateNote() { /* if (!isPremiumUser()) { window.location = g_url + "/members/premium/?msg=recipenotes"; return false; } Element.toggle('recnoteedit'); if (!Element.visible('recnoteedit') && !Element.empty('recnote-text')) { Element.show('recnote'); } else { Element.hide('recnote'); } return false;*/ if (!g_app.user.id) { window.location="/members/premium/?msg=recipenotes"; } else { Element.toggle('recnoteedit'); if (!Element.visible('recnoteedit') && !Element.empty('recnote-text')) { Element.show('recnote'); } else { Element.hide('recnote'); } return false; } } function shareSelection(p_selection) { switch (p_selection) { case 'email': window.location = g_url + "/email.zsp?url=" + g_recipe_id; break; case 'cell': sendMyselfMail('recipemailform', 'mailsendanswer'); break; } } zaarCoupons(); var ci_cap_scriptId = "837";var ci_cap_bid = "1020720001";var ci_cap_format = "180x150";var ci_cap_channel = "rz";


Nutrition Facts

Serving Size 1 (245g)

Recipe makes 4 servings

The following items or measurements are not included below:

beet juice Calories 270 Calories from Fat 36 (13%) Amount Per Serving %DV Total Fat 4.0g 6% Saturated Fat 0.7g 3% Monounsaturated Fat 2.2g Polyunsaturated Fat 0.9g Trans Fat 0.0g Cholesterol 0mg 0% Sodium 621mg 25% Potassium 502mg 14% Total Carbohydrate 49.1g 16% Dietary Fiber 9.3g 37% Sugars 3.9g Protein 10.7g 21%


Houston's Restaurant Copycat Veggie Burgers 30 min | 20 min prep


Ingredients
  • 4 tablespoons hickory barbecue sauce
  • 1 tablespoon molasses
  • 1 (15 ounce) can black beans, drained
  • 2 cups cooked brown rice
  • 1 tablespoon oat bran
  • 2 tablespoons onions, finely chopped
  • 1 tablespoon finely chopped canned beets
  • 1 teaspoon beet juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon pickled jalapeno pepper, chopped
  • 1 egg white, add more if needed (to bind)
  • 2 teaspoons olive oil
  • 4 slices monterey jack cheese (optional)
Directions
  1. 1 Stir together barbecue sauce and molasses. Set aside.

  2. 2 In a large bowl, MASH beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.

  3. 3 Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.

  4. 4 Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.

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Q: What are some vegetarian recipes that don't use mock meat or tofu?
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Seitan is one vegan protein-rich mock meat food made from wheat gluten and used in many vegetarian dishes. For more information on this mock-meat product, see Answers.com at the Related Link. Click on the links below, under 'Related links for recipes.


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Nowadays with all of the mock meat products available you can follow traditional recipes and just substitute the meat for the vegetarian version. You can also try stir fry vegetables with tofu, pasta dishes, and vegetable casseroles. Indian food and Thai food offer a lot of vegetarian recipes. There are many good vegetarian cook books and you can also get ideas from the chefs and cooks at Food Network. They often make vegetarian dishes.


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