no
that is a potato,potato's have starch in it,you know when you drain out the water from the potato's into the sink and all this white bubbly stuff comes out of the water/potato thats starch:),i hope i answered your question in detail!
Mung Bean Sprouts taste starchy like raw potatoes.
Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season. No they are not really beans.
The main things to stay away from are breads, starchy foods like beans & potatoes & pasta and milk. And of course no desserts and not much fruit.
starchy means it has lots of carbohydrats. most vegtabes like letuce are not starchy
Because it is made from starchy wheat.
Starchy vegetables are those that are high in carbohydrates. This can benefit a person if there is a need for a lot of energy. It can also have a negative effect if too much is consumed because the body will store the excess causing weight gain. Some starchy vegetables include beans, beats, carrots, corn, green peas, parsnips, pumpkin, sweet potatoes, taro, white potatoes, winter squash, and yams. A balanced meal with these vegetables will not lead to an excess in starches.
If repace means replace and if you mean what carbohydrate can you replace very starchy foods. Rice and bread is a starchy food potatoes are less starchy. So if u want a carbohydrate but not as starchy then try potatoes.
Starchy food contains Carbohydrates.
Greens bean are not a starchy vegeatable - revolutionhealth.com Green beans, compared with dry beans, provide less starch. - Wikipedia.org
Starchy foods provide energy for your cells. But if you eat too much starchy foods, you will get overweight. Everything is good in moderation.