"Sugar Substitutes" is a generic term for a variety of sweeteners. These can include, but are not limited to, honey, corn sugars, Aspartame, sucralose, dextrose, fructose, Stevia, agave syrup, and dozens of artificially derived chemical sweeteners.
There are many types. Equal, or the blue stuff, is made of an amino acid, phetylalanine and another compound. Sucralose, known as Splenda, is made of part sugar alcohol.
Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes
Yes, except uracil substitutes for thymine in RNA.
It means there is no sugar, but there are sugar substitutes.
Yes, you can have sugar substitutes such as splenda. Much better for a low carb diet.
Currently there are 15 approved sugar substitutes in use in today's market. Additionally, some of these do have a blend which is used for just cooking and ...
Calorie free sugar substitutes contain no carbohydrates. Therefore, they do not affect blood glucose levels.
honey and agave nectar and artificial sweeteners.
Stevia is actually healthy. There are other sugar substitutes but they are generally not healthy.
No, first of all it is not a necessity for life, second there are many substitutes for sugar therefore it is not inelastic.
Adenosine is composed of an acid and a sugar.
Starch is composed of sugar and oxygen
You can get candrel sugar which is tastes and adds sweetness like sugar but is not sugar, if you get what I mean. You can have brown sugar or overall you could opt for sweetner tablets.