Corn and soybeans are the state's top producing crops. Nationally, Minnesota ranks third in
soybean and fourth in corn production.
• Minnesota has 19 ethanol plants and three biodiesel plants. Total projected ethanol production
for 2008 is nearly 1 billion gallons. The state currently has a 10% mandate for ethanol blend and
5% for biodiesel. The state hopes to boost those blends in the next few years.
• Minnesota leads the nation in producing sugarbeets, turkeys, oats and sweet corn and green
peas for processing. The state is second only to California in wild rice production. The state is also
a major producer of spring wheat, canola, hogs, dry beans and milk cows.
• Minnesota is unique in the production of wild rice, with both cultivated paddy wild rice and
traditional Native American hand harvested wild rice.
• Minnesota leads the nation in turkey production. The state is also a major producer of hogs, milk
cows and mink pelts.
• Hogs are Minnesota's top-producing livestock commodity.
• Other livestock raised in Minnesota include bison, elk and ostriches. Minnesota is second nationally
for number of bison producers, raising 12,000 head.
corn wheat soy beans
yes they are the 3 main crops grown in in the plantations.
Coffee Vanilla and Rice
The main crops grown in the UK are. 1. Potatoes 2. Corn on the cob 3. Wheat 4. Oat 5. Sugar beat
The top 3 crops grown in America are corn, soybeans, and wheat.
Cotton is one of the top 3 crops grown in Texas. The other two top crops are hay, and sorghum. Other top crops corn, and wheat.
Around 2/3 production is devoted to livestock, and 1/3 is for crops. The main crops grown are wheat, barley, oats, potatoes, sugar beets, fruits and vegetables.
its the same as Americans
Since Philadelphia is an urban area, the main three are turfgrass in lawns, trees in yards and parks, and various ornamental shrubs and flowers.
the crops that are grown in primitive in subsistence farming are 1.tomatoes 2. cassava 3. yams 4. corn
squash ,maze, and beans
1-3
the crops that are grown in primitive in subsistence farming are 1.tomatoes 2. cassava 3. yams 4. corn