i only know 2,milk and cream but dont know the third..?
bad milk good milk
3 parts water to 1 part hamster, blend until smooth.
To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.
Milk is a homogeneous mixture, as all parts of the mixture have the same composition.
Sour milk is commonly referred to by its scientific name, Lactobacillus. This is a group of bacteria that convert lactose into lactic acid, causing the milk to taste sour.
Heterogenous
I have 3 children and I have never done it but a nurse at my job says its all she ever used and she has 3 healthy teenage sons. You just mix equal parts sterile water with the carnation milk, for a great , inexpensive formula.
Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
There are several, 1-souring of milk, 2-rusting of iron, 3- effect of age on body parts, e.t.c.
I guess the nipples, the milk storage chamber, and the mammary gland which produces the milk.
An equal amount of milk can replace an amount of evaporated milk, but the resulting product will not be as rich or creamy. Adding a quarter to a third of a cup of dry milk powder along with the regular milk would improve the substitution.
Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar. To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions: 1/2 cup water 1 cup milk powder 3/4 cup sugar This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.