cardiovascular disease
No, Unsaturated fats are not associated with cardiovascular disease. The two that are, are trans fats and saturated fats. If you want more information, here is a site for you, that does a very good job at laying out what is contained in the different fats. Have a great day! ****I'm in college for medicine, and specializing in cardiovascular studies.
Trans fats are the worst kind of saturated fats, created by hydrogenation of oils, often by heating them (deep frying being the worst of the worst). Trans fats clog arteries and promote cardiovascular disease, and especially coronary artery disease.
Saturated fats
Yes, by limiting your intake of bad fats, cholesterol, etc.
Animal fats are classified as saturated fats. Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease.
As with all nutrients, sugars and fats are essential for us to live. However, consuming them in excess is harmful, potentially leading to obesity, diabetes, and cardiovascular disease.
The lymphatic system defends the body against disease by producing lymphocytes. It also absorbs lipids (fats) from the intestines and delivers them to the blood.
Saturated fats and trans fats are bad for you because they raise your cholesterol and increase your risk for heart disease. But monounsaturated fats and polyunsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.
I can think of no reason why you would want to promote atherosclerotic disease! But if you did want to, you would want to eat a diet high in cholesterol.
Transfat can damage your cholesterol. They can increase the risk of cardiovascular disease and they are associated with the development of type-2 diabetes.
It refers to the phenomenon where French people have low incidences of Coronary heart disease or other cardiovascular problems while consuming a diet rich in oils and fats compared to Americans where we have a high incidence of Coronary heart disease and cardiovascular issues with the same fat content in foods. This paradox has been attributed to the benefit of drinking red wine as it is cardioprotective.