Monosaccharides, such as glucose, fructose, and galactose, are the simplest form of carbohydrates and do not require digestion in the traditional sense. They are readily absorbed by the intestinal lining into the bloodstream after carbohydrate-rich foods are consumed. Once absorbed, these monosaccharides can be utilized by the body for energy or converted into other forms of sugar or stored as glycogen in the liver and muscles for later use. Therefore, the primary products of the digestion of carbohydrates are the monosaccharides themselves.
glucose.
Sugars.
for pepsin, the end products of digestion are peptides
they die
Amino acids
fatty acids and glycerol
small intestine
fatty acids
Veins
denta carries
fatty acids and glycerol
Glucose