small intestine
denta carries
active transport
Products of digestion are absorbed across the lining of the small intestine into the bloodstream through a process called diffusion and active transport. Nutrients like simple sugars and amino acids are absorbed directly into the blood vessels in the small intestine, while larger molecules like fats are absorbed into lymph vessels before entering the bloodstream.
That would be the large intestine, the final stage of digestion before the remaining products turn into waste.
The end products of digestion, such as nutrients and water, are absorbed into the bloodstream in the small intestine. Specifically, absorption occurs through the villi and microvilli lining the walls of the small intestine, where nutrients are then transported to various cells and tissues throughout the body for energy and other functions.
The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.
The main process by which most products of fat digestion are absorbed by the body is through the small intestine. Fat digestion occurs in the small intestine where bile and enzymes break down fats into fatty acids and glycerol. These smaller molecules are then absorbed into the bloodstream through the lining of the small intestine and transported to cells throughout the body for energy or storage.
Enzymesenzymes
The Ileum mainly absorbs vitamin B12 and bile salts and whatever products of digestion were not absorbed by the jejunum.
The end products of lipid digestion are absorbed into the intestinal cells and then packaged into chylomicrons to be transported through the lymphatic system and eventually into the bloodstream for delivery to cells throughout the body.
Monosaccharides, such as glucose, fructose, and galactose, are the simplest form of carbohydrates and do not require digestion in the traditional sense. They are readily absorbed by the intestinal lining into the bloodstream after carbohydrate-rich foods are consumed. Once absorbed, these monosaccharides can be utilized by the body for energy or converted into other forms of sugar or stored as glycogen in the liver and muscles for later use. Therefore, the primary products of the digestion of carbohydrates are the monosaccharides themselves.
Nutrients are absorbed in the intestines.