Most of the nutrients are absorbed in the small intestine.
The products of protein digestion are amino acids. These amino acids can be absorbed into the bloodstream and used by the body for various functions such as building and repairing tissues, producing enzymes and hormones, and supporting the immune system.
The products of a burning reaction is absorbed into the atmosphere. Hope this helps :)
The function of the ileum is mainly to absorb vitamin B12 and bile salts and whatever products of digestion were not absorbed by the jejunum.
The absorption of amino acids, simple sugars (such as glucose), vitamins and minerals involves active transport processes. in contrast, the products of fat (fatty acids) digestion are lipid-soluble molecules and are able to diffuse easily through the membranes of the intestinal cells.
Eggs are naturally broken down and absorbed by the body during digestion. The body's digestive enzymes help to break down the protein and nutrients in the egg, which are then absorbed by the intestines and used by the body for energy and growth. Any waste products from the digestion process are later eliminated from the body as solid waste.
small intestine
denta carries
The end products of lipid digestion are absorbed into the intestinal cells and then packaged into chylomicrons to be transported through the lymphatic system and eventually into the bloodstream for delivery to cells throughout the body.
After your digestive system breaks down protein through digestion, the amino acids are used to build other proteins. For example muscle.
for pepsin, the end products of digestion are peptides
active transport
Amino acids
The end products of protein digestion are amino acids. These amino acids are absorbed into the bloodstream and used by the body for various functions such as building and repairing tissues, producing enzymes and hormones, and supporting immune function.
Products of digestion are absorbed across the lining of the small intestine into the bloodstream through a process called diffusion and active transport. Nutrients like simple sugars and amino acids are absorbed directly into the blood vessels in the small intestine, while larger molecules like fats are absorbed into lymph vessels before entering the bloodstream.
fatty acids
Glucose
The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.