Vitamins
Functions
Paraamino
benzoic acid
Precursor of folic acid
Folic acid (B9)
Methyl group transfer
Biotin (B7)
Fatty acid biosynthesis, beta decarboxylation, carbon dioxide fixation
Cobalamine (B12)
Reduction of and transfer of single carbon fragments, synthesis of deoxyribose
Lipoic Acid
Transfer of acyl group in decarboxylation of pyruate and alpha keto glutarate
Nicotinic acid
Precursor of NAD+, e transfer in O/R reaction
Pantothenic acid (B5)
Precursor of Co enzyme A: activation of acetyl and acyl group
Riboflavin (B2)
Precursor of FMN, FAD, in flavoprotein in ETC
Thiamine (B1)
Alpha decarboxylation of amino acid
Vitamin B6
Keto acid transformation
Vitamin K
Electron transport, synthesis of sphingo lipids
microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.
Inhibits microbial growth
Both acidity and alkalinity can inhibit microbial growth. Acid is often used in food as a preservative to prevent microbial growth.
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
When the bacteria double at a constant rate
interferon
A cell
some vitamins are act as cofactors or coenzymes esssntial for growth of enzymes
Nirogen is a major component of protiens , hormones , chlorophyll, vitamins and many essential enzymes. Nitrogen metabolism is a major factor for leaf and stem growth.
its the microbial growth inhibition by heavy metal ions
Microbial contamination is the introduction and growth of harmful microorganisms in foods and water, causing food borne illness and even death. Some examples of microbial contamination include botulism, salmonella, and mold.
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