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Home canning requires educating yourself on the science behind food preservation. This requires effort and diligence. The process of canning is time consuming and can be very tiring. I suppose these could be considered as disadvantages unless you do not mind working hard to provide delicious foods for you and your family and friends. The end result is worth the work.

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10y ago
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14y ago

The advantages of canning include

# Extended shelf life

# No refrigeration necessary # Food is available when fresh food is not # Portable # Nutritional value is better maintained

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12y ago

The food has to be cooked in the can and this often takes flavor away.

The acids often found in fruit and vegetables react with the metals giving them bad flavors.

If the can gets a dent, germs can get inside making the whole can of food go bad.

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Q: What are the advantages for canning?
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