Home canning requires educating yourself on the science behind food preservation. This requires effort and diligence. The process of canning is time consuming and can be very tiring. I suppose these could be considered as disadvantages unless you do not mind working hard to provide delicious foods for you and your family and friends. The end result is worth the work.
The advantages of canning include
# Extended shelf life
# No refrigeration necessary # Food is available when fresh food is not # Portable # Nutritional value is better maintained
The food has to be cooked in the can and this often takes flavor away.
The acids often found in fruit and vegetables react with the metals giving them bad flavors.
If the can gets a dent, germs can get inside making the whole can of food go bad.
It can be stored without refrigeration for a long time. The process used in preparing caned food tends to hold on to more of the vitamins etc.
Heather Canning's birth name is Heather Joan Canning.
Andrea Canning's birth name is Andrea Mead Canning.
Jason Canning is 6'.
Canning is the gerund of the verb, to can.
Canning, such as canning peaches or canning tomatoes, usually takes place in the late Spring or anytime during the Summer !
Brendan Canning was born in 1969.
Ollie Canning was born in 1977.
Alfred Canning died in 1936.
Canning College was created in 1982.
Tama Canning was born in 1977.
Canning Terrace was created in 1840.