it is when all the genetic energy is trnsformed from one gene to another
lysosomal enzymes
Enzymes
These are called enzymes.
There are 1000's of enzymes in the body. In a biochemical pathway there maybe be multiple enzymes used! for examply, glycolysis..
Temperature affects the rate. Because of it is using enzymes.
pH and Temperature both impact the enzyme's function.
Enzymes are not alive, so they cannot be killed. Typically though, bringing an enzyme to a boiling temperature is enough to denature it. There's no evidence though that denatured enzymes in food at all affects the nutritional effects of the food.
Salt concentration affects all enzymes differently. Depending on the situation, salt concentration has the ability to precipitate or unfold the enzyme. It also has the ability to disrupt hydrogen binding and binding to ionic residues decreasing, which could increase the activity of the enzyme.
Cortisol I got the answer of glucocorticoids from medical terminology.
yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.
enzymes best function at optimum temperature for human body optimum temperature is 37 C, raise in optimum temperature affects the function of enzymes and with very high temperature enzyme activity ceases. high temperature also affects proteins resulting in protein structural changes. fever slow down the enzyme activity.
The enzyme activity increases as the temperature rises due to the substrates colliding with the enzymes' active sites more frequently at higher temperatures. However, each enzyme has an optimum temperature as high temperatures denature enzymes.