Probaly the seaweed.....
Most commonly Sushi is served with fresh, raw fish. However, sushi does not, by definition, mean raw fish. Certain dishes are cooked and considered sushi.
Maki sushi or makizushi is rolled into a tube and then cut into circles. This is the most common sushi you see. Hand roll sushi or temaki is a whole piece of seaweed wrapped around the ingredients in the shape of a cone. These are left as is and are not cut into smaller pieces like the maki sushi it.
It depends, the type of sushi and the person making the sushi gives much more options for different kinds. But basically it contains raw fish, rice, rice vinegar, and seaweed. It doesn't really matter how much of each ingredients added to create the sushi, it just matters what is put into the sushi.
rice and algae
It taste bad.....
No, sushi is healthy, but it should be avoided when pregnant.
Yes, octopus eggs can be used in sushi, although they are not as common as other seafood ingredients. They are typically referred to as "tarako" when salted and can be found in certain types of sushi or as a filling in rolls. However, most sushi features fish, shellfish, or vegetables rather than octopus eggs specifically. Always check the ingredients if you're curious about specific sushi offerings.
The Shinjuku Shimmy at Miyas Sushi typically features a blend of fresh ingredients, including sushi rice, nori (seaweed), and a variety of seafood such as tuna and salmon. It may also include avocado, cucumber, and a drizzle of spicy mayo or eel sauce for added flavor. Each sushi roll is crafted to balance taste and texture, showcasing the quality of the ingredients. For the most accurate recipe, it's best to check directly with Miyas Sushi or their menu.
About 2 to 4 That was when of my sushi rice got stale
Too much of anything can be bad.
People who make sushi are called sushi chefs, or in Japanese, "sushi itamae." These chefs are skilled in the art of preparing sushi, which involves not only the crafting of sushi rolls but also the selection and handling of fresh ingredients. Sushi chefs often undergo extensive training to perfect their techniques and ensure high-quality dishes.
Chocolate sushi brings a unique twist to traditional sushi dishes by replacing the traditional savory ingredients with sweet and indulgent chocolate. This creates a fusion of flavors and textures that is unexpected and delightful for those who enjoy both sushi and chocolate.