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If you're planning a menu for somebody recovering from anorexia try to choose foods high in protein and carbs. Beans, rice, and whole grains are all good choices. You should also include fresh fruits and veggies with plenty of vitamins and minerals. Best of luck to you!
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∙ 13y ago
Wiki User
∙ 12y ago- Health needs
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Wiki User
∙ 10y agoYou should definitely consider the sugar, salt and fat contents as these can be lethal to someone with diabetics. Although red meats taste nice, they're not exactly the best foods for staying healthy. If they have any Allergies, such as gluten, then you can buy products which are specially made for certain dietary requirements.
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What is menu of menu planning?
Tagalog menu planning: pagpaplano ng mga putahe
What a proper menu planning?
menu
What considerations must be made in planning process?
Planning involves forward thinking and anticipating possible future problems. It depends on the project you are planning what other considerations you need to take into account.
What is Tagalog of menu planning?
Tagalog menu planning: pagpaplano ng mga putahe
Which are the first planning factors to consider and related to beddown planning considerations?
Mission Size
What are the major considerations when planning restaurant meals?
Eat what you like. Easy
WHere can I find out how to so some diabetes menu planning?
Diabetes menu planning would include healthy and low fat food. For more information on planning your menu, please see the following: www.diabetes.org �ۼ Food and Fitness �ۼ Food �ۼ Planning Meals
What key considerations in planning and conducting multinational operations are affected by?
Values and motives
What key considerations involved in planning and conducting multinational operations are affected by?
Values and motives
What are the main considerations in planning P2M. Give relevant examples?
this is not a legitimate way to do your homework
Key considerations involved in planning and conducting multinational operations are affected by .?
Values and motives
What is the meaning of menu planning?
Planning what to serve/prices etc. for the menu.
