What are the best potatoes to make chips out of?

Answer 1

Russet, purple or Bintje Potatoes - Waxy potatoes are used to make french fries and the three mentioned potatoes are included in this "type" of waxy potatoes.

No, Russets are mealy potatoes , which are ideal for French Fries . Waxy potatoes are better for cold potato sald, as they will not break up[ MASH] .

Here is how to make the best fries. Peel and slice Russet potatoes uniformly . Rinse and refrigerate in acidulated [ alittle lemon juice or white vinegar] water so they won't brown before cooking. Put in fridge about one hour so they are good and chilled. Drain and dry thoroughly with paper towels or clean tea towels . Have your oil pre-heated . When one LITTLE drop of water spits the oil is ready. Cook on med-hi til golden brown. Don't crowd them in the pan. Drain and salt lightly on more paper towels with newspaper underneath.{ to absorb more oil ]

Answer 2

It's personal preference, really. Deep frying usually makes things more crisp and potatoes with a higher starch content, like russets, fry up crisp. The higher starch content also helps them to retain their heat longer so they tend to be hotter by the time the plate reaches it's intended recipient.

Answer 3

Cooks all have their own favorites. Generally they advise mealy rather than a waxy Further advice involves using fresh firm potatoes, not old soft ones and cutting them with a sharp knife so the cells are cut not mangled, Specific suggestions include

• russet potato
• purple potato
• Bintje potato
• Kennebecs
• Idaho potatoes

Answer 4

the old Bintje variety was very renowned for its qualities.

Answer 5

It matters on your taste in food but my choice if you want a cruch and a smooth consistency the potato might be small but it is the red potatoes.

Answer 6

Leamon lays

Answer 7

Irish potatoes

Answer 8

White potatoes