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How long do you cook chicken tenders on a grill?
Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
How many pounds of chicken tenders to feed 50 people?
Four boned and skinned chicken thighs would generally weigh 1.5 pounds and you would want to allow for about 2 thighs per person. So, for 50 people, you would need about 19 lbs. of chicken thigh in total.
How long to grill chicken tenders?
7-8 minutes per side on a medium heat setting.
The menu at jestine's restaurant has side dishes and main dishes the side dishes are rice potatoes an vegetables the main dishes are chicken fish and beef if you can order one side dish and one main d?
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How much boneless chicken you need to make butter chicken for 90 people?
The amount of boneless chicken you need to make butter chicken for 90 people will depend on whether there are other side dishes. On average you should would work with a single piece per person if you will serve side dishes.
What is the definition of KFC?
KFC stands for Kentucky Fried Chicken. This is a restaurant that offers chicken and several side dishes and is very popular for picnics and outings.
Which wine is recommended to serve with chicken?
It would depend upon the other foods being served with the chicken as side dishes, but by most opinions, red wine is usually served with chicken.
Are salads main dishes?
They can be depending on what goes in the salad- such as chicken strips, for example.But normally they are considered a side dish.
What are some side dishes that compliment jerk chicken?
One can serve dishes like Green Beans, Lentil Salad, Tangy summer slaw, grilled vegetables, Chimichurri sauce, etc alongside a good chicken marinade recipe.
What side dishes and desserts go well with chicken wraps?
chips and salad is the side dish and for desert is profiteroles or ice cream something like that
What are the release dates for Paula's Best Dishes - 2008 Hiers Side 4-8?
Paula's Best Dishes - 2008 Hiers Side 4-8 was released on: USA: 21 November 2009
What are some dishes that are typically served at Caribbean restaurants?
Caribbean cuisine usually consists of spicy and flavorful dishes as well as fruity and sweet tasting food which gives a tropical and ethnic vibe. Plaintains and yams as well as fish and chicken are staples of carribbean food. Some dishes include jerk chicken and plantain side dishes are common when dining at a carribbean eatery.
