Yes. The Biuret test is a test for the presence of peptide bonds. Since albumin is a class of protein, and proteins are composed of many amino acids joined together by peptide bonds, the test will yield a positive result.
Yes. Most definitely.
Gelatin and egg albumin.
Biuret reagent is made up of sodium hydroxide and copper sulphate.
yes
No.
Albumin as a protein it doesn't dissolve in water.
Gelatin and egg albumin.
The Biuret test.
Biuret reagent is made up of sodium hydroxide and copper sulphate.
yes
Molisch's test is used to detect carbohydrates. Egg albumen is free from carbohydrates.
Egg Albumin
Egg yolk contains more sulfur than albumin
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
White
This is because the albumin has no colour when raw and when heat is applied it turns white as the proteins change.
egg albumin