On the box of Swans Down cake flour I have, there are no cake recipes, but there is one for tea cakes. But you can call 1-800-535-1961 or go to the link I've provided below to obtain cake recipes from them.
You can find just about anything at AJ's Market.
Yes. Rice cakes are soley carbohydrates, which will break down into sugars in the body.
Australia
If you need flour, you have to buy some. If knead flour or dough made with flour, you put it on a floured board or the counter and push it down with the heal of your hands, fold it over on itself and push it down again. Do this for 5 to 8 minutes.
Yes, flour will 'turn' into gluose. Flour consists of carbohydrates. and carbohydrates broken down into its simplest unit is glucose.
Depending on what you're making. If you are trying to thicken a soup, no. If you are making pancakes, yes. If you are making a chocolate cake, no.
Yes, all cake flour is the same. They are just different brands.
In public parks swans could be eaten by a) A fox b) A dog c) If a sleeping or nesting swan was laying down then a wolf could attack it. While flying, a 2metre long wing eagle could take down a swan
40,000
Yes
In the US, it's called a "mill", due to the fact that the action of grinding into flour is called "milling".
Ideally, you sift the flour first. Never pat it down. ---- the recipe doesn't say to sift it first it says sift later. also when i measure it i shouldn't pat it down to make sue its good or should i just leave it like that ?