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Apples (fresh to eat) need to be firm but not hard and can have brown spots because they are just like freckles/moles on a human and are totally harmless. Try to avoid apples that are blood red because they are usually less flavourful and can be bitter.
Bananas are best bought green to ripen in few days, if you want to stop them ripening faster split them up into individual bananas, and they are fine to eat if they have small brown spots on them too.
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What are the characteristics of a good product?
good quality saisfation etc
Exports of good quality?
Leather, Rice, and fruits and vegetables
What are the physical characteristics of a good quality fish?
ewan.....
What are the characteristics of quality cakes?
tender, pleasing,good volume,
What is the Characteristics of good quality of fresh chicken?
Certainly! Here are the characteristics of quality meat, poultry, fish, fruits, and vegetables: Meat: Quality meat is tender, juicy, and well-marbled, sourced from healthy animals, and meets stringent standards for taste, texture, and appearance. Poultry: Quality poultry is fresh, succulent, and consistently flavorful, sourced from reputable farms that prioritize animal welfare and follow strict guidelines for feed, growth, and processing. Fish: Quality fish is fresh, firm, and has a delicate flavor, sourced from sustainable sources, handled properly, and maintained under optimal cold chain management. Fruits: Quality fruits are vibrant in color, sweet, juicy, and harvested at peak ripeness to ensure optimal flavor and nutritional content. They undergo sorting, grading, and packaging to maintain freshness. Vegetables: Quality vegetables are crisp, have vibrant colors, and rich flavors. They are grown using sustainable practices, without harmful chemicals, and undergo careful inspection and quality checks. These characteristics ensure that consumers receive high-quality products that are delicious, fresh, and meet their expectations for taste, texture, and nutritional value. If you are looking for leading exporter of quality visit us:vidafoods.uk
What is the characteristics of a good brand?
Three things are dependability, quality, and products are asteticly pleasing.
What are the characteristic of quality vegetables?
The characteristics of good quality vegetables are:- a. shine well b.Smell should be good c.weight d.Comes out from right temp. e.Cook at right temp.
What types of foods are grown in Hunagry?
wheat, corn, fruits, vegetables. The most of them is very good quality.
What are the qualities of a good food?
The characteristics of good quality vegetables are:- a. shine well b.Smell should be good c.weight d.Comes out from right temp. e.Cook at right temp.
What are the good characteristics of good quality poultry?
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
What are the characteristics of quality processed drink juices and coffee?
characteristics of quality processed drinks, juices, coffee.
What are the characteristics of businesses with high market shares?
high profit,good machines ,more labours,quality products
