spore forming and L+ LACTIC ACID FORMING BACTERIA.
Yes
Studies indicate (Institute of Food Science, Cornell University, etc) that C. sporogenes is effected more by temp and pH than by CO2 or O2. I generally incubate C. sporogenes (tubes) @ 35(plus or minus 2 degree)degree C with caps closed to decrease the available oxygen.
lactobacillus acidophillus,lactobacillus bulgaricus
Lactobacillus acidophilus, Lactobacillus casei
Yes, lactobacillus vulgaris is a type of bacteria.
Genes of a spores of an organism.e.g. L. sporogenes* is effective in the form of dietary supplements as well as when added to food products
Yes
Account for the fact of C. sporogenes culture showed a separation within the medium or an elevation of the medium from the bottom of the test tube because the C. sporogenes cause gap which cause the medium to move up. C. sporogenes are motile and it is a facultative anaerobes so it can grow throughout.
Studies indicate (Institute of Food Science, Cornell University, etc) that C. sporogenes is effected more by temp and pH than by CO2 or O2. I generally incubate C. sporogenes (tubes) @ 35(plus or minus 2 degree)degree C with caps closed to decrease the available oxygen.
lactobacillus acidophillus,lactobacillus bulgaricus
Lactobacillus acidophilus is a probiotic that breaks down food in the intestine. Lactobacillus GG, meanwhile, has benefits in preventing or treating intestinal infections that cause diarrhea.
Lactobacillus acidophilus, Lactobacillus casei
Lactobacillus is gram positive bacteria
Yes, lactobacillus vulgaris is a type of bacteria.
Lactobacillus lactis is a rod shape bacterium
Sure, you can get rid of lactobacillus, but that often results in problems like bacterial vaginosis.
Lactobacillus