lactobacillus acidophillus,lactobacillus bulgaricus
Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria.
Lactobacillus delbrueckii
lactobacillus
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asda qwerty
Most drugs which target bacteria work by targeting specific enzymes which they inhibit and thus prevent vital protein formation by the bacteria. Viruses do no have these enzymes so they are unaffected. Source - BSc(Hons)
the sugars found in the yogurt. Most commonly lactose
we use it to make beer and yogurt
Yes, bacteria does obtain and use energy for locomotion.
I am not entirely sure what photosynthetic sulfur bacteria would be, but many chemosynthetic bacteria use hydrogen sulfide as a source of energy (a good example is the ecosystems of underwater sea vents) photosynthetic bacteria rely (as their name suggests) on light from the sun as the source of their energy
no bacteria are used to make yogurt
Bacteria is needed to make cheese, yogurt, and insulin.
we use bacteria (called starter) to make yoghurt from boiled milk.
Yogurt is made by inoculating certain bacteria Streptococcus thermophilus andLactobacillus bulgaricus, into milk This is called - starter culture. You can make it at home, if you place a tablesppon of yogurt in a glass of milk, the bacteria will reproduce and spread through the milk, and within 6 to 12 hours, transform the milk to yogurt. But yogurt cultures are "fussy" -- the milk must be boiled first in order to remove any competing bacteria and then cooled to a lukewarm temperature so that the yogurt bacteria won't be killed by high heat. You could also use sterile powdered milk, or a combination of the two (boiled and sterile).
Lactobacillus bulgaricus and streptococcus thermophilus
It is used to ferment the milk The growth of the bacteria in the milk is what makes the milk become yogurt. If they are not alive, you won't be able to make yogurt. If the milk is too hot when the culture is added, the bacteria will die and the process will fail. If the milk is kept too cold, the bacteria won't grow and the process will fail. Yogurt has a lot of good bacteria in it, which would replace the good bacteria you may be lacking. It balances your body's pH and keeps the intestinal tract on track. It will also help for a woman if she has a yeast infection or her pH is off. You can actually use the yogurt as a douche for a few days to replace good bacteria in the vagina and help treat the yeast infection. It can replace and help more than medications can. Just make sure the yogurt has the live active cultures and is plain (not flavored with fruits like strawberry, etc.)
Most butter doesn't use bacteria in it's formation. It's just pure milk fat. There could be some butters that are special processes that use bacteria in some way but put butter is extracted from cream by agitating the cream until the milk fat separates from the cream and forms lumps of butter.
Answer: Food is made up of living organisms. A perfect example of this is yogurt, as it is basically one giant bacteria culture. Bread contains yeast which is another bacteria.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
Sour Yogurt
greek yogurt