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the sugars found in the yogurt. Most commonly lactose

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Q: What energy sources do the Lactobacillus and streptococcus in yogurt use?
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What two bacterias are in yogurt?

Lactobacillus bulgaricus and streptococcus thermophilus


What is the name of bacteria use in the formation of yogurt?

lactobacillus acidophillus,lactobacillus bulgaricus


What organism makes yogurt?

Dairy yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria. In addition, Lactobacillus acidophilus and bifidobacteria are also sometimes added during or after culturing yogurt.


How would you show streptococcus and lactobacillus are in commercial yogurt?

The way you would prove there is Streptococcus and Lactobacillus in commercial yogurt are by:Gram Stain (both are G positive)PH levels, both release lactic acid, so the PH level should be lower than 7TasteSmelloxidase- and catalase-negativeProof,do it yourself.Eli


What type of organisms make milk into yogurt?

Bacteria are used in the production of yogurt. "The yogurt starter mix begins with friendly bacteria. Streptococcus thermophilus and Lactobacillus bulgaricus or Lactobacillus acidophilus and Lactobacillus casei---are added to the warm milk" -http://www.ehow.com/how-does_5171896_do-make-yogurt.html


What yogurt is called in Telugu?

Yogurt/Yogourt/Yoghurt/Yoghourt means Perugu పెరుగు in Telugu.Yogurt is nothing but Curd in English. Lactobacillus bacteria and Streptococcus bacteria causes fermentation of milk turning it into curd.


What is the scientific name of yogurt?

Most yogurt production in North America is 'started' by a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckiisubsp. bulgaricus (LB).


What shape are yogurt bacteria?

There are two types usually found in yogurt. One is lactobacillus and it is rod shaped. The other is a streptococcus. This one is made of cocci (round like a grape) in strings or similar to pearls on a necklace.


What genus is in yogurt?

The most commonly used genus in yogurt production is Lactobacillus. These bacteria ferment lactose in milk to produce lactic acid, which gives yogurt its tangy flavor and thick texture. Other genera used in yogurt production include Streptococcus, Bifidobacterium, and Lactococcus.


What ingredients is yogurt made out of?

Milk and active cultures. Cultures include Lactobacillus bulgaricus, and Streptococcus thermophilus. Other ingredients can be sweeteners, flavoring, cream, fruit, etc.


How Does yogurt help?

Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.


What microorganism is used to prepare yogurt and buttermilk?

Its special bacteria in yogurt. I think its called priobotics that makes the yogurt more healthier or something like that. By a school kid in dale primary. 15/11/2009.By a boy in Mrs Wilson class.The most cleverest person in Mrs Wilson's class.