Cyanide, it has an almond taste to it.
Well, umm let's see could it be the Drano or the break fluid?
because you could burn your self or sometimes die i mean always die
No chemical is supposed to be tasted . Although teacher will never allow for it.......
Obvious safety issues in tasting unknown chemicals
Well, the whole thing is very complicated. The asorbic acid in sour, compliments the falic acid in other sour foods. It may seem more sour to you if you taste sour on sour, but it is just your taste buds reacting to two different chemicals. Both chemicals combined make it very easy to be tasted, and sometimes disliked. When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things.
Taste and smell receptors are activated by chemicals.
Chemicals affect the taste sensation communicated to your brain, from sweetness through to sourness.
bubbles taste like cherry bubble gum, with a bit of salty chemicals for taste.
never touch or taste chemicals
salt, chemicals
Sour taste is a result of a chemical property. Certain chemicals - acids in particular - produce a sour taste when they come in contact with the appropriate taste buds. The chemical interaction of those chemicals with the taste buds yeilds a stimulus of those taste buds that the brain interprets as "sour".
taste buds are made up of taste cells that sense the chemicals in food and send taste signals to the nerves that carry them to the brain.
taste buds and nose
The taste of the residue (not rosidue) will vary greatly depending on what chemicals are involved in the experiment. For example, salt residue will taste like salt.
Noise does not affect taste. However, a noisy environment may also include dust and chemicals that could affect the taste.
Cyanides are very toxic chemicals.
Dangerous Chemicals or just a rule.