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What are the classification of vegetables according to flavor and aroma?
Wiki User
∙ 11y ago
what are the classifications of fresh vegetable
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoThe classification of vegetables according to flavor are sweet, sour, salty, etc.
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Flavor to taste as is to smell.?
Flavor is to tast as aroma or odor is to smell.
What are the aroma vegetables for soup?
Onion, garlic, or cabbage will add aroma to soup.
What is the difference between texture and flavor?
a flavor is a taste whilst an aroma is a smell
What are synonyms for flavor?
taste, seasoning, savour, relish, smack, aroma
What is the difference between flavor and aroma?
simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)
What would be the purpose of any drops of infused oil be on a salad plate?
aroma, flavor and appearance.
Two general categories of hops?
Bittering and Aroma. Bittering hops are high in alpha acids, at about 10 percent by weight. Aroma hops are usually lower, around 5 percent and contribute a more desirable aroma and flavor to the beer.
Why is aroma is increased when vegetables are cooked?
because the heat makes the smell more stronger
Why do coconut flakes have a strong flavor?
Coconut flakes are strong in coconut flavor because of the flavor compounds naturally found in coconut. Any coconut byproduct has a distinct coconut smell or flavor. Even coconut oil has an aroma of coconut.
What are the compounds for a great coffee?
Great coffee involves aroma, and taste. Compounds enhance certain portions of the aroma. Damascenone adds a fruity, or honey-like aroma. Furfurylthiol adds to the roasty smell. mercaptomethylbutylfornate adds a catty, roasty flavor.
What is the uses of spice crops?
spice crop are distinctly classified because they give an agreeable flavor and aroma to the food
7 What is the purpose yellow asafetida powder in recipes?
Asafetida has a taste and aroma reminiscent of sauteed onion and garlic. It is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence.
