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Hi there the essentialls of kitchen equipment are knives to cut a repare your foor, rolling pin for pastry and pasta, measuring dishes for ingredients,saucepans and frying pans for cooking , trays for and oven to rest food on and cutlerey.

You may also require more but here are the deadline basics for home cooking.

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Wiki User

15y ago
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Wiki User

13y ago

the classification of kitchen tools are silverware and glass ware

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Wiki User

8y ago

The very basic types are spoons and spatulas

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Anonymous

Lvl 1
3y ago

Ice pick

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Q: What are the classification of kitchen tools and equipments?
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