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Generally whisk(e)y classifications are by region and have disctintive flavor profiles. Scotch whisky is one of them, and there are different flavor profiles according to the specific region of Scotland where it's produced. Others include Irish whiskey, American whiskey (may not be limited to Bourbon and Tennessee whiskey), Canadian whiskey, and Asian whiskies (in particular to Taiwanese and Japanese whiskies).

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Okey Veum

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