Generally whisk(e)y classifications are by region and have disctintive flavor profiles. Scotch whisky is one of them, and there are different flavor profiles according to the specific region of Scotland where it's produced. Others include Irish whiskey, American whiskey (may not be limited to Bourbon and Tennessee whiskey), Canadian whiskey, and Asian whiskies (in particular to Taiwanese and Japanese whiskies).
what are the classifications of food industry/
Whiskey is whiskey because whiskey is distilled in whiskey farms, by distillers of whiskey. My friend who was there at the time of this rebellion, Bethsarh, informs me "I was distraught by the loss of mon3y because my whiskey was not whiskey enough for the whiskey seller in the market of whiskey selling."
WhiskEy is from Ireland, whiskey is from Scotland and elsewhere.
Rye Whiskey Rye Whiskey
Phenetic classifications
The two classifications of critical information are unclassified and classified.
The word "whiskey" in English is the same in Spanish: "whiskey"
Whiskey
The main types of whiskey are Malt Whiskey and Grain Whiskey. After that, they are further divided into: Single Malt Whiskey Blended Malt Whiskey Blended Whiskey Cask Strength Single Cask
A whiskey drummer is a whiskey salesman. They "drum up" business.
Racial classifications are groups of physical characteristics. The 3 most common racial classifications, going by bone structures, are Caucasoid, African, and Asiatic.
Whiskey of course, Nelly is rubbish and whiskey is a legend.