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There are lots of ways to tenderise your meat. If you are marinading your meat or making a caserole then citrus juices (lemon, lime, orange) and alcohol (Wine, spirits and beer or vinegar) will help to tenderise your meat (be weary of how much vinegar you use as it can destroy the flavour). Also, if you are making a caserole, the slower you cook the meat the more tender it will be at the end. Try using a slow cooker.
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∙ 13y ago
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∙ 9y agoI'm assuming you mean, what kind of chicken is tender? The younger the chicken, the more bland, but tender the meat is. The older the chicken, the more flavorful, but tough the meat is. Of course, the way you cook the meat will affect the quality of the meat (slow cooking and stewing is the best method to make tough gamey birds into tender morsels).
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∙ 11y agoLocation of the animan, bone shape, and the amount of marbling.
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∙ 13y agoCut of meat, cooking method, cooking time, resting time.
Wiki User
∙ 10y agoThe degree of tenderness in meat determines how easy or hard it is to cut or chew the meat.
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How does the muscle fiber affect the tenderness of meat?
The size of muscle fibres affect the tenderness of meat ; slender , small fibres are associated with tender meat ; large long fibres are associated with tougher meat.
How does marbling affect meat tenderness?
Because it takes the taste out of it
What is meat tenderness?
Grissle is not tender. Don't say it two times.
True or false Bone shapes are not a clue to tenderness in meats?
Bone shapes can be a clue as to the tenderness in some meats. Blade bones typically signify a tougher cut of meat. Generally, the larger the bone, the more tender the meat surrounding the bone will be.
What is the noun for tender?
The noun is tenderness (showing tender feelings). The noun tenderness applied to a food such as meat would be a concrete noun, because it is a characteristic detected by the senses (when chewing and tasting).
What is abstract noun for tender?
The noun is tenderness (showing tender feelings). The noun tenderness applied to a food such as meat would be a concrete noun, because it is a characteristic detected by the senses (when chewing and tasting).
Does meat grading affect taste?
Consumers tend to interpret grading as an indication of taste and tenderness, although it was not designed for this purpose
What is meat conditioning?
Meat conditioning refers to the process of storing meat in controlled conditions to allow it to mature and develop flavor and tenderness. This can involve various techniques such as dry aging or wet aging, which help enhance the quality of the meat before it is cooked and consumed.
Can Nigerian dwarf goats be eaten?
Certainly. They will produce proportionately smaller cuts of meat compared to a full size goat, but the meat quality (flavor, color, tenderness, etc.) will be comparable.
Where to meat Ian mission 8 39 clues?
You meet Ian at Rode Island Bridge
Why are meats tenderised?
Tenderizing and marinading are steps that are taken to improve the chewability and flavor of the cheaper cuts of meat. In order to to avoid the possibility of serving and eating meat that is tough, and hard to chew, it is tenderized. Meat is also sliced across the grain before it is served, making the muscle fibers shorter and less stringy and therefore, easier to chew with a greater sensation of tenderness. Natural tenderness and better flavor are why higher prices are charged for the better cuts of meat.
How long to hang beef for best taste?
At least 21 and upto to 28 days in the is recommended hanging time to develop flavour and tenderness. Close,but you need to look at this in depth. 11 days and under you will not see much difference i tenderness of the meat. after3 weeks you will see a marked improvement in tenderness,and after this time you will start to experience a 12-17% weight loss due to loss of moisture.This concentrates the flavour markedly. Two points though- the meat needs to be marbled or heavy with fat throughout the meat to offset the moisture loss and the Temperature needs to be just above freezing.Too low a temp and the meat freezes,too high and it spoils.
