Haras Bombilya
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
C30H40O3 is the chemical formula of fennel.
Fennel can grow near coastal climates and sometimes on inland hills as well. In Australia and the United States, the fennel is considered an invasive species.
Fennel is a versatile, large, clump-forming perennial herb from the Mediterranean that has been valued for cooking since Ancient Roman times and earlier. Its seeds have a pungent anise flavor and are used as a common spice. In fact, they lend the predominant flavor in Italian sausage. Vegetable, or bulb fennel cultivars develop large, bulbous bases that have the crisp texture of celery and a mild anise flavor. Bulb fennel is a traditional ingredient in Mediterranean cooking and may be eaten cooked or fresh.
fennel originated in Italy then brought to other countries
· Fennel
Fennel seed in Hindi is called "เคธเฅเคเคซ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Fennel is not a vegetable; it is a herb.
Fennel
The scientific name for fennel seed is Foeniculum vulgare.
fennel oil
Michael fennel or Mike fennel .
C30H40O3 is the chemical formula of fennel.
Wallace Fennel was created in 2004.
The cast of Foraging with Fennel - 2013 includes: Deborah Richter as Fennel
The common name is sweet fennel or anise. The flavoring can be found in Italian sausage, among others.