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There are a number of components of chocolate. Some of the common ones include cocoa beans, cocoa butter, cream milk and sugar among others.
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∙ 9y ago
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Why is chocolate a mixture?
Chocolate is a mixture because you can separate the components. In a compound you can not separate the components because they are chimically bonded. In chocolate you can separate the ingredients because they are NOT chemicly combined; therefore, chocolate is a mixture.
What are the three components of a mars bar?
Nougat, caramel and chocolate
What is in chocolate syrup?
The components are cocoa powder, sugar and water (or milk).
What is chocolate syrup?
The components are cocoa powder, sugar and water (or milk).
What are the primary components of chocolate?
cocao bean and depending on the type milk or water
Is dark chcolate healthy?
Dark chocolate has many components which are extremely good for you.
How do they make the sugar in chocolate?
Chocolate has 3 main components to it. Cocoa beans Sugar Cocoa butter Dark chocolate: Mostly pure cocoa, the healthiest of the 3 types of chocolate(milk, white, and dark) White Chocolate: Most fattening. Made mostly of cocoa butter and sugar. Milk Chocolate: Most popular among americans. Good amount of all 3 components in it. To answer your question. The raw sugar is mixed in with the cocoa butter and added to the cocoa bean mixture. Chocolate is healthy in moderation.
Is chocolate milk an example of a chemical change physical change or a mixture?
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Is chocolate syrup a homogeneous or a heterogeneous mixture?
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Can you see the substances in a heterogeneous mixture?
Yes. I like to think of heterogeneous mixtures as a chocolate chip cookie, where you can see the components of the mixture; and homogeneous mixtures as a glass of milk, where you can't see the components of the mixture (milk is homogenized, get it?).
Is a chocolate sundae classified as an element a compound or a mixture?
A chocolate sundae would be considered a mixture. The ice cream alone would be a compound, but the addition of all the other components would make it a mixture. It isn't an element.
What is the solute and solvent in chocolate?
the solvent is water and the solute is coco beans i think
