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What are the compulsory actions should be taken by the employee to prevent foodborne disease?
Wiki User
∙ 15y ago
It is the responsibility of the employer to be educated in food sanitation methods, to see that the employees are also educated, that good procedures are in place, and to make sure that the facilities and equipment are properly designed, maintained and supplied to produce clean and sanitary food.
When the employer is doing his/her job, then all the employee needs to do is to diligently follow procedures and instructions.
Wiki User
∙ 14y ago
Wiki User
∙ 15y ago* Practice exceptional good personal hygiene. Wear clean clothes and know when to wash and sanitize the hands. * Take a course in proper food handling and sanitation.
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What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
Can sewage contamination of food result into foodborne disease?
yes
Is foodborne illness is a disease?
Yes, it is considered to be a disease. Anything that is out of balance in the body is considered a disease, or pathological condition.
What has the author Francis Hare written?
Francis Hare has written: 'The food factor in disease' -- subject(s): Foodborne diseases, Pathology, Carbon, Metabolism, Foodborne Diseases 'The food factor in disease'
How is the spread of foodborne disease similar to the spread of person to person disease?
spread of foodborne dis.due to micro-organisms. spread of person to person disease through contact, air, and many other reasons.
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
What is food-borne illness?
a disese that can kill
What has the author Jeanette K Stehr-Green written?
Jeanette K. Stehr-Green has written: 'Foodborne disease outbreak investigation'
What are the 3 food preparation malpractices that contributed to foodborne disease?
Not washing hands Cross contamination Not maintaining proper holding temperatures
What human actions spread this disease Mononucleosis?
Human actions that spread the disease is coughing, sneezing, and bringing healthy people into the sick persons home.
What benefit is there is knowing that a person may develop a disease?
Preventative actions can be taken to reduce the risk of actually getting that disease and or communicating that disease to others
