they contain chemicals
Synthetic hair
bad food and good food
The word is variously spelled as one word "nonorganic" or hyphenated "non-organic" which is a specialized informal term because the true opposite of organic is inorganic. Neither is in most spell-checkers.
The cons of baking food is that the food may be less appealing compared to other cooking methods. Another con is that the baked food makes a spreading smell that people in the building may not like.
pros: taste, convenience, price cons: msg, oils, fattening if eaten to much.
The pros are that the Africans have food and will get money from pouching elephants and rhinos for their tusks and horns. The cons are that they will run out of food causing starvation and African will not have a rich wildlife anymore.
Dying earlier than everybody else.
Cons of non-organic foods are that they may contain GMO ingredients, harmful additives, harmful preservatives, etc.
Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
You can only eat their food.
Pros - resistant to diseases and insects Cons Loss of taste Long term effects on humans not fully known
Some cons to cloning are that you would be like eating fake or artificial food and meat. Additional Info: Short lives, and different personalities.