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Q: What are the definition of pan frying broiling and sauteing?
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How do stir frying and sauteing differ?

Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.


In what country was pan broiling and pan frying discovered?

the country it was found in was America in 1744


What are cooking pots used for?

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How does the method sauté differ from shallow frying?

Basically, nothing at all.However, shallow frying involves turning the food whilst still in the pan, whereas sauteing, the pan is "flipped" as in a lot of Asian cooking (Saute comes from the French - sauter - meaning to "jump".


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There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.


What is frying pan?

shallow frying in a frying pan


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A frying pan is made of metel.


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