negative seventy something degree Celsius
Yes, the temperature of dry ice in alcohol is typically much lower than that of ice water. Dry ice, which is solid carbon dioxide, sublimates at -78.5 degrees Celsius (-109.3 degrees Fahrenheit), while ice water remains at around 0 degrees Celsius (32 degrees Fahrenheit) when it is in equilibrium with melting ice. Therefore, dry ice in alcohol will have a significantly lower temperature compared to ice water.
CO2, or carbon dioxide, will freeze at -78 degrees Celsius at normal pressure.
The ideal temperature for safely handling dry ice and acetone together is below -78.5 degrees Celsius (-109.3 degrees Fahrenheit).
Due to the fact dry ice is simply CO2 in solid form, it is difficult to say, though, it has been said - on average - dry ice will evaporate after 2-3 days in a Styrofoam container. At normal atmospheric pressure, the sublimation point of dry ice (solid to gas) is -78.5 deg C.
dry ice is (i don't remember ) minus 80? Celsius degrees and it turns to gas because of heatsince air is heat-isolating and water is heat-leading the answer is dry ice in water
The active ingredient in dry ice is solid carbon dioxide (CO2). It sublimates directly from a solid to a gas at a temperature of -78.5 degrees Celsius.
im not entirely sure, but round about -78 deg c
Dry ice is simply the chemical carbon dioxide in its solid state. Dry ice is very cold and sublimates directly into carbon dioxide gas at negative 78.5 degrees Celsius at sea level.
Yes. Once it hits your throat, it can possibly freeze it, due to the extreme temperature of -109 degrees F. dry ice is LETHAL.
If you let dry ice evaporate, it will turn directly from a solid to a gas without passing through a liquid phase. This process is called sublimation. Dry ice sublimates at a temperature of -78.5 degrees Celsius.
Dry ice is solid carbon dioxide, which sublimes at a temperature of -78.5 degrees Celsius or 194.65 Kelvin.
One hundred ten degrees below zero. At 109 degrees below, it begins to sublimate ("make fog").