Well in some manner they are almost the same in service they follow the same sequence from preparing all the food in the kitchen including garnishing and served by a Food and Beverage Attendant, Except their serving process is different the russian serves all food in left side of the guest carrying tray on its right hand to avoid blocking to guest always take note not to turn your back to the guest side. Beverage is served on the right side of the guest using your left hand it is practiced to make for guest convenient. Please be guided that both service use platter service.
Nothing; they are synonyms.
expected service is what we think... perceived is what v have already received
nothing..
Customer service is "Good" when the customer is "satisfied", and customer service is "Excellent" when the customer is "Delighted"
internal customers are the people you service within your company, external customers and the people that do business with your company
•difference between service and delight
the difference between the two is the zone of tolerance
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Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
Nothing is different