0
What are the different forms of chocolate and their differences?
Wiki User
∙ 12y ago
Chocolate can come in many forms.
First, there are different types of chocolate. The most common are white chocolate, semi-sweet chocolate, Milk Chocolate, and dark chocolate. Each differs based on cocoa % (percents go up, respecitvely, untile they are above 60% in which it is just classifed as Dark Chocolate) and other ingredients used, like milk, milk fat, sugar, cream, ect.
Then, chocolate can come in different forms. The most common forms of chocolate are in chocolate bars / squares or in "morsels" (round or cone-shaped tiny pieces). Chocolate can also come in the form of powder, usually cocoa powder, can be molded into figures and shapes, or can be melted or turned into drinks like chocolate milk and Hot Chocolate.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoThere is cooking chocolate, dark, milk and white chocolate.
All forms of chocolate, including white have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid.
In addition dark cooking chocolate, dark candy chocolate, and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set.
Cooking and dark chocolate, however, containthe most nutrients and polyphenols.
Add your answer:
Earn +20 pts
What are the different ways to eat chocolate?
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
What happens to chocolate that is processed through a tempering machine?
A chocolate tempering machine heats up and cools down chocolate, giving it the desired effect cooks want. There are fats in the chocolate (such as cocoa butter) that when heated form any one of six different forms, one of these forms creates the commercial chocolate in shops.
What is the past participle of different?
Differences is a noun so it doesn't have a past participle.Differ is a verb and the past participle is differed.
Why are allotropes not a different element?
Allotropic carbon: Organic carbon graphite diamond All are pure carbon, just of different structural forms. In the case of carbon, lattice structural differences in the graphite and diamond forms.
What are the similarities and differences between diamond and graphite and Buckminsterfullerene?
similarities -- all are forms of carbon differences -- because of the structures of the bonds of the carbon atoms, they have different properties
What other forms does caffeine come in?
Chocolate
Can you use magnolia leaves as forms for chocolate?
No
Is chocolate and coffee have a negative effect on people living with epilepsy?
There are many forms of epilepsy, so different things affect different people. Chocolate would not be a problem and neither would coffee. Epilepsy is a physical condition, relating to electrical activity in the brain.
What does it mean chocolate seizes?
Chocolate seizes when it hardens and forms stiff crystallization before it is supposed to.
Is chocolate toxic to dogs?
Yes, the theobromine in chocolate is extremely toxic to dogs and can cause fatal heart arrhythmias as well as liver damage. The larger the dog and the smaller the amount of chocolate, the less likely your dog is to die from eating chocolate, although it doesn't take much chocolate to kill even a Great Dane. Also, there are toxicity differences between the different types of chocolate: milk chocolate has slightly less risk than semi-sweet baking chocolate or dark chocolate.
Is there a difference in the melting points of chocolate between different countries in different climates?
Yes, mostly because chocolate can have many different formulations. For example, baking chocolate and milk chocolate have different melting points.
What is the end product of chocolate?
Chocolate is the end product of cocoa beans. Chocolate can be triend into various forms of foods, drinks, snacks, and materials.
