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No, Cake filling goes in the middle and frosting goes on top.
Most types of cake have frosting, but there are types they do not.
Different cakes have different calorie counts. Yellow cake with vanilla frosting is 239 calories. Angelfood cake without frosting has only 72 calories. Chocolate cheesecake is higher with 498 calories.
I would rather be covered in head to toe in cake frosting but not just any cake frosting I want to be covered in vanilla frosting my favorite yum!
when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...
Yes. Without the frosting the remaining stuff is useless. Just because you dont bake the frosting doesnt mean its not apart of a cake.
No.A different answer:Yes, it is important to cover the cake board with frosting (icing) regardless of how the layers are separated. But one needs to use Royal Frosting, which is made with egg whites and dries quite hard, rather than buttercream frosting which remains greasy and can slip and slide. The Royal Frosting not only disguises the cardboard cake board but also helps to hold the pillars or wine glasses in place.
My favorite kind of cake is chocolate cake. ___ German chocolate is awesome! ___ I love red velvet cake. ___ My favorite is vanilla with fudge frosting. ___ Lemon with buttercream frosting for the win! ___ Spice cake with cream cheese frosting blows them all away.
any good frosting
cake/cupcakes
well when the frosting starts to disapper it means that you are iceing the cake to soon the cake needs to cool for about 20min before iceing if you don't let it cool the frosting melts so i don't think it is the frosting that's the problem :)
Cake frosting is an icing that goes on the outside of a cake (or multiple cakes) as decoration. It is usually made up of mostly sugar, and can be flavored (vanilla and chocolate are most popular).