How do you can turnips?

Answer 1

Take a knife, bring up to the radish, and slice through the radish. cut it like a potatoe, thick or thin slices. whichever one you prefer:) Or you can dice it.

You can also make partial cuts from the root end around the perimeter in smaller circles to form a radish flower. After making two sets of four cuts, place the cut radishes in cold water to make them "bloom."

Answer 2

* Turnip is a big tough vegetable, rather like a pumpkin, though with a thinner skin.

* You might be able to peel it with a vegetable peeler.

* Then cut it in half with a big heavy knife, on a chopping board.

* Lay it down flat and then slice it into whatever size chunks you like.

* It will take a little longer than a potato to boil, so put it into the soup first.

Answer 3

I have heard that turnips freeze better, but I know my father-in-law canned them. Canning was a hobby for him and he was good at it. I found this receipe hope it works for you. * Wash and prepare for cooking. Cut into desired size pieces. * Cover vegetables in cold water. Bring to a boil and boil for three minutes. * Pack hot vegetables into hot jars, leaving one-inch headspace. * Ladle boiling water over the vegetables. Be sure to leave a one-inch headspace. * Remove all air bubbles from the jar. A table knife or thin spatula pushed down along the sides of the jar can help with this process. * Adjust two-piece lids according to manufacturer's directions. * Process in pressure canner at 10 pounds of pressure (30 minutes for a pint and 35 minutes for a quart).

Answer 4

The easiest way to peel the turnip is to use the chopping board. The turnip should be thoroughly washed before being peeled.

Answer 5

They are very hard to cut when they are raw. You can cut them in any direction you desire. Across the middle would be easiest. Most people cut them after cooking.

Answer 6

Use an ordinary vegetable peeler - the one that you use for potatoes.

You can also use a paring knife, if that is what you use for potatoes.

Answer 7

Carrots can be cut into small strips by cutting them vetically, cut into round slices by cutting them horizontally, grated, cut into small squares for soups, etc.

Answer 8

well, you can skin it and boil it, broil it, etc.