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It doesn't taste quite as good as when fresh.
Briefly they would be: Freezer burn, which is a dehydration that occurs when something is not properly covered/sealed in the freezer. Then the taste can be altered or lessened by the freezing process, again if improperly sealed - the food can lose flavor or pick up flavors from other things in the freezer. Consistency - many vegetables will be very soft/mushy when they are thawed after freezing. Finally, freezing costs money/energy to continue.
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∙ 11y ago
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What are the advantages and disadvantages of freezing a product to preserve it?
well it makes the food last longer though it is still edible
What are the advantages and disadvantages of freezing?
The advantage of ultra rapid freezing is that it last a long time. The disadvantage is that it cost a lot.
Freezing food the action of bacteria?
Freezing food slows or stops the action of bacteria
What are the disadvantages of food safety?
what are the disadvantages of a food chain
Identify two advanyage and two disadvantage of freezing food prepation?
advantages- use it on a latter day, keeps it from spoiling. disadvantages- ice crystals form in the food causing cells to burst, does not taste the same as if it were fresh.
What are the advantages and disadvantages of food in Pakistan?
advantages and disadvantages of fast food in pakistan
What is the process of freezing food?
it is made
What are the disadvantages of a tree?
The disadvantages are if we cut them we have no food no oxygen
Why you store food packages ready for freezing next to the walls of the freezer?
For quick freezing
What are disadvantages of a broad niche?
It's like adaptations that allow them to to survive in the summer and the freezing in the winter.
What happens in blast freezing?
In blast freezing, fans passed cold air over the food
What is the method of food preservation?
Drying or freezing most likely. Depending on if the area has freezing temperatures or not.
