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What are the disadvantages of juice made from concentrate over fresh?
Wiki User
∙ 11y ago
The macronutrients, sugars, organic acids and other common components are the same in both fresh and from-concentrate juices. A major drawback of the concentration process is the removal of various micronutrients *not* accounted for on any Federal labeling law, as well as unknown numbers of flavor components lost in the heat of the extraction process. Nutritionists have discovered these more volatile compounds are often antioxidants and other healthful components of our diet.
Compare a glass of not-from-concentrate Orange Juice or apple juice (e.g.- Martinelli's) and you will see what you are missing in the more processed versions, even if only in flavor.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoAlmost all juices are pressed. The difference between natural juice and concentrated juice is that, after extraction of the juice, in the case of concentrated juices, the juice is boiled or simmered or heated in a partial vacuum in order to take up less space. Concentrated juices are generally frozen, also allowing them to keep longer without taking up an excessive amount of space. They can then be reconstituted with fresh water.
Just wanted to add that pressed juices deliver more nutritional value and juices from concentrate do not even compare. Most concentrates contain very little amount of actual juice and are loaded with sugar.
Pressed Juices can also be frozen and if produced in the right way will maintain most of its nutrients intact. beQu Juice has an amazing selection of fresh pressed juices, you can check it out at www.bequjuice.com.
Wiki User
∙ 14y agoThe water can be boiled out of it, but commercially, juices are concentrated by evaporation of the water under reduced presure. That way there is minimal change to taste and nutritional value, which happens when anything is held at elevated temperatures as needed to remove water at atmospheric pressure. Reduced nutrtional value of concentrates compared to fresh juices occur mostly due to storage/oxidation, not the actual process of concentration, as such.
Wiki User
∙ 11y agoYes, there is. The bromelin is reduced in canned juices, and the fresh juice is not as sugary.
Canned juices are packed with preservatives which are chemicals that make it last longer. Which in short is not really good for you.
Fresh juice on the other hand contains all the vital and live vitamins and minerals that are used by your body almost immediately. Fresh juices have been known to result in remarkable health benefits. Always go fresh over canned/pasteurized that has no nutritional benefit.
For fresh pressed juices delivered to you check out bequjuice.com
Wiki User
∙ 14y agoTwo word questions get deleted. Please write your question in a COMPLETE sentence, telling us what you want to know ABOUT juice concentrate.
what is the weight per gallon of juice
Wiki User
∙ 14y agoWiki User
∙ 11y agoThe disadvantages of juice made from concentrate over fresh is the lost of nutrients in the process, but the 100% concentrate juice just as good as fresh juice.
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What is Orange Concentrate?
From concentrate means the orange juice is made up of a part of fresh squeezed oranges and then topped liberally with water to fill up the rest of the carton. Basically they remove the water and ship the remaining juice to another place where they add water back to it.
What do fruits contain that fruit juice does not?
Based on fruit, and brand of juice exact answers may vary. Usually because fresh fruit is fresh while fruit juice is less fresh (usually from concentrate) the fresh fruits have more antioxidants, vitamins, minerals, but some juices might have the same contents. Also, grape juice for instance, the juice is usually made without the peel, which contain minerals, antioxidants, etc.Fiber
Is one teaspoon fresh lemon juice the same as one teaspoon of lemon juice made from concentrate?
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
As a diabetic are you all right drinking tesco made from concentrate prune juice?
Diabetics should not drink anything from concentrate.
What is better for you non concentrated or concentrated apple juice?
Concentrate juice is usually extremely sweet and would be difficult to drink as is. You must dilute with water to make a more drinkable juice. The advantage is that you can control how sweet you want it to be. If you buy juice already diluted from a concentrate, it's usually weaker than what you would have it if you diluted it yourself. Usually, companies will pre-mix a juice and make it weak just to get the most out of the concentrate and thus maximise revenue/profits.
What does it mean when a beverage is made from concentrate?
A concentrate is a form of a beverage (orange juice or whatever) which has had most of its water content removed, so that it is concentrated. You can then add water to the concentrate in order to obtain the normal, drinkable form of that beverage. The main advantage of a concentrate is that it is easier to transport and to store, since it weighs a lot less and takes up less room. In manufactured juice beverages it's quite common for the juice to be turned into a concentrate, shipped in that form, and then reconstituted at a different location before being bottled. In the US, beverages made this way are required to carry the "made from concentrate" label to distinguish them from juices made directly from fruit.
What is Apple Concentrate?
It is made from apples. The juice is extracted, pasteurised and evaporated. You can buy it at health food stores
What can be a sentence for juice?
Example: The worker made fresh orange juice, by squeezing a bright orange until the liquids filled the cup.
What is the recipe for papaya juice?
Pink guava juice is made by squeezing the juice out of guava fruit. You can use the fruit itself in a blender and add a little bit of water but nothing else is needed to make fresh pink guava juice.
Is a pulp a pure substance or a mixture?
I don't know how specifics about store bought...but pulp, when home made is the bits of orange that come out when you squeeze out the juice. To make it pulp free, you put it through a strainer. Regarding store bought juice, there are juice from concentrate and not from concentrate (which is more like fresh squeezed), it is 100% Orange Juice, though some do add: calcium, vitamin D, citric or ascorbic acids, and/or Omega-3. As far as the pulp is concerned, I can only assume it is just like fresh sqeezed: the bits of the orange, it's the part of the orange you bite into when eating an orange. Usually you get choices: No Pulp, Some Pulp, A Lot of Pulp, depending on your taste and if you don't mind texture in your juice. If you don't mind drinking the pulp, it's supposedly has more health benefits than just orange juice. I hope I was of some assistance.
Is orange juice with pulp a pure substance or mixture?
I don't know how specifics about store bought...but pulp, when home made is the bits of orange that come out when you squeeze out the juice. To make it pulp free, you put it through a strainer. Regarding store bought juice, there are juice from concentrate and not from concentrate (which is more like fresh squeezed), it is 100% orange juice, though some do add: calcium, vitamin D, citric or ascorbic acids, and/or Omega-3. As far as the pulp is concerned, I can only assume it is just like fresh sqeezed: the bits of the orange, it's the part of the orange you bite into when eating an orange. Usually you get choices: No Pulp, Some Pulp, A Lot of Pulp, depending on your taste and if you don't mind texture in your juice. If you don't mind drinking the pulp, it's supposedly has more health benefits than just orange juice. I hope I was of some assistance.
How many calories in a glass of fresh fruit juice?
That depends on the type of fruit juice. For example, is it store-bought or fresh fruit juice and what type of fruit is it made from. Please feel free to ask the question again and include more detail. .
